- Product Description:
Product name: Acetic Acid(Food Grade)
Synonyms: Glacial Acetic Acid
Molecular Formula: C2H4O2
EINECS: 207-837-2
Molecular weight: 60.05
CAS No: 64-19-7
- Product Characteristics:
Acetic acid is a colorless liquid with strong pungent acidity at room temperature.The melting point of acetic acid is 16.6 ℃ (289.6 K).The boiling point is 117.9 degrees (391.2 K).Relative density 1.05, flash point 39, explosion limit 4% ~ 17% (volume).The pure acetic acid is frozen into an ice crystal when it is below the melting point.
- Product Technical Data:
| Item | Index |
| Appearance | Colorless transparent liquid |
| Chromaticity ( in Hazen )( Pt-Co ) ≤ | 20 |
| Acetic acid content, % ≥ | 99.5 |
| Crystallization point/℃ ≥ | 15.6 |
| Pb % ≤ | 0.0002 |
| As % ≤ | 0.0001 |
| Evaporation residue content, % ≤ | 0.005 |
| Reduction time of potassium permanganate/min ≤ | 30 |
- Product Application:
In food industry, it can be used as sour agents, flavour enhancers, etc.